Tuesday, May 3, 2011

What's on the Menu?

School has kept me pretty occupied the last few weeks, so the menu is limited this go-round.

But here is what has been cookin' in the Waite kitchen...

Fish Tacos with a cucumber and radish slaw
and homemade Mexican rice (secret family recipe)

So in L-O-V-E with Hansen's soda and
the fact that there's no high fructose corn syrup.
Pomegranate and Vanilla cola are my fav's.

And who can forget my Royal Wedding spread? Chicken salad,
crackers and hummus, cheese cubes, prosciutto wrapped asparagus
and homemade cake balls!

And what's a meal without cute new platters to serve it on?
I made these with plates and glass candle holders, and
the best part is they cost $6 a piece!

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