However, so far in the adventure, I've discovered the list of items containing gluten seems to keep growing...pringles, doritos, sushi, soy sauce, etc. Gluten is used as a binding agent in foods and it seems like they put it in just about everything including, grain vinegars/vanilla extract/some cough drops/candies/lunch meats/salad dressings!
Geesh...But, I am getting better at reading every single label during my grocery trips. And expanding my list of gluten free restaurants. Thank you Jesus for a gluten-free menu at P.F. Chang's, I'd so miss asian otherwise!
My Amazing cookbook from a sweet friend! I'm attempting to be the "Julie and Julia" of the gluten-free world.